Vegan Waffles

These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don’t share my vegan eating habits loved them! You can use rice milk instead of soy.

Step: 1

Preheat a waffle iron according to manufacturer’s instructions.

Step: 2

Stir water and flax seed meal together in a bowl.

Step: 3

Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.

Step: 4

Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer’s instructions until golden and crisp, about 5 minutes.

Per Serving: 229 calories; protein 7g; carbohydrates 33.1g; fat 8.1g; sodium 557.7mg.

Eating best breakfast to start the day had become a good habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to take on the morning. Sugar is often vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your digestive system and helps keep you feel full all day , and not want likely grab a snack out of the street food before break .

Making fruit a morning habit is easy . Simply put the fruit in your refrigerator next to the milk or on the bench next to your cereal bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.