Two-Ingredient Banana Pancakes

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The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.



Step: 1

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.

Step: 2

Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.


Per Serving: 183 calories; protein 7.6g; carbohydrates 27.6g; fat 5.4g; cholesterol 186mg; sodium 71.4mg.

Eating good breakfast to start the day has become a fabulous habit. It’s a fabolous way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to make on the morning. The sweetness is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feel full longer, and less likely grab a snack out of the vending machine before break .

Make fruit a at 7.00 clock habit is easy . Easy as put the sweetness in your refrigerator next to the milk or on the bench next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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