Tater Tot® and Bacon Breakfast Casserole

A yummy breakfast dish that’s quick to throw together and great for guests or for Christmas morning.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.

Step: 3

Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.

Step: 4

Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.

Step: 5

Bake in the preheated oven until hot in the center, about 1 hour.

Per Serving: 522 calories; protein 26.5g; carbohydrates 29.9g; fat 35.6g; cholesterol 330.4mg; sodium 1189.9mg.

Eat healthy breakfast to start the day had become a good habit. It’s a great way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to make on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and helps keep you feeling full all day , and less likely grab a side food out of the vending machine before lunchtime.

Making fruit a at 7.00 clock habit is easy . Easy as put the sweetness in your refrigerator next to the milk or on the bench next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.