Swiss Sunday Bread

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Step: 1

Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.

Step: 2

Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.

Step: 3

Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an ‘X’ shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.

Step: 4

Preheat the oven to 375 degrees F (190 degrees C).

Step: 5

Brush bread with beaten egg using a pastry brush.

Step: 6

Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Per Serving: 203 calories; protein 5.5g; carbohydrates 29.1g; fat 7g; cholesterol 42.9mg; sodium 309.9mg.

Eating healthy breakfast to start the day had become a fabulous habit. It’s a best way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and gives me energy to take on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feel full longer, and not want likely grab a snack out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Simply put the sweetness in your refrigerator next to the sweet drink or on the bench next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.