Swedish Pastry

Airy pastry that everyone loves.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Cut 1/2 cup butter into 1 cup flour with a knife or pastry blender in a bowl until the mixture resembles coarse crumbs. Stir in 1/4 teaspoon butter extract. Add the water a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Press mixture onto the bottom of a 10x13-inch baking sheet.

Step: 3

Bring 1 cup water, 1/2 cup butter, and 1/2 teaspoon butter extract to a boil in a saucepan over medium-high heat. Remove from heat, then beat in 1 cup flour. Beat in eggs one at a time until blended. Stir in 1 teaspoon almond extract, and pour over crust.

Step: 4

Bake in the preheated oven until golden brown, about 55 minutes.

Step: 5

Meanwhile, mix the confectioners' sugar, 1/2 teaspoon almond extract, 1/4 teaspoon butter extract, and 1 tablespoon milk in a bowl until smooth. Spread mixture over the hot pastry.

Per Serving: 163 calories; protein 2.4g; carbohydrates 15.9g; fat 10.1g; cholesterol 52.4mg; sodium 76.9mg.

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