Strawberry Blintzes
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My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.
INGRIDIENT
DIRECTION
Step: 1
Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
Step: 2
Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
Step: 3
Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
Step: 4
Spoon filling onto blintzes and fold. Top with strawberries.
NUTRITION FACT
Per Serving: 201 calories; protein 7.6g; carbohydrates 20g; fat 10.3g; cholesterol 82.1mg; sodium 297.3mg.
Eat good breakfast to continue the day had become a good habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the fruit wakes me up and bring me energy to make on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feeling full longer, and less likely grab a side food out of the street food before break .
Make fruit a morning habit is easy . Easy as put the sweetness in your refrigerator next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.
