Slow Cooker Peaches and Cream Steel-Cut Oatmeal

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So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.



Step: 1

Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.

Step: 2

Cook on Low until oats are tender, 6 to 8 hours.

Step: 3

Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.


Per Serving: 270 calories; protein 7.1g; carbohydrates 39.1g; fat 9.5g; cholesterol 20.1mg; sodium 219.9mg.

Eat best breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me power to make on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and not want likely grab a snack out of the street food before break .

Make fruit a morning habit is simple . Easy as put the fruit in your refrigerator next to the sweet drink or on the table next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.

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