Slow Cooker Egg Brunch Casserole

Great recipe for our Thanksgiving brunch. It smelled so wonderful to wake up to. Next time I’ll use a slow cooker liner to make clean up even easier.

Step: 1

Spray the inside of a slow cooker with cooking spray.

Step: 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step: 3

Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.

Step: 4

Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.

Step: 5

Cook on Low, 8 to 10 hours.

Per Serving: 294 calories; protein 17.6g; carbohydrates 19.7g; fat 21.5g; cholesterol 253.4mg; sodium 378.9mg.

Eat best breakfast to start the day has become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your digestive system and make keep you feeling full longer, and not want likely grab a side food out of the vending machine before break .

Make fruit a at 7.00 clock habit is easy . Simply put the sweetness in your fridge next to the sweet drink or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.