This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn’t stick to your hands, about 5 minutes.
Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Per Serving: 370 calories; protein 8.6g; carbohydrates 64.5g; fat 8.1g; sodium 1114.3mg.
Eat healthy breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to take on the morning. Sugar is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feel full longer, and not want likely grab a side food out of the vending machine before lunchtime.
Making fruit a at 7.00 clock habit is simple . Simply put the sweetness in your fridge next to the sweet drink or on the table next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.