Savory Breakfast Muffins

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.

Step: 2

Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step: 3

In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.

Step: 4

Bake in preheated oven for 20 to 25, until golden brown.

Per Serving: 234 calories; protein 5.1g; carbohydrates 22.8g; fat 13.9g; cholesterol 48.1mg; sodium 393.7mg.

Eating healthy breakfast to start the day has become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and gives me power to make on the morning. Sugar is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feel full longer, and less likely grab a snack out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your refrigerator next to the sweet drink or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.