Sadies Buttermilk Biscuits

This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie’s advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.

Step: 3

Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.

Step: 4

Bake in the preheated oven until tops are golden, about 12 minutes.

Per Serving: 216 calories; protein 3.8g; carbohydrates 22.9g; fat 11.9g; cholesterol 11.9mg; sodium 336.7mg.

Eat good breakfast to start the day had become a fabulous habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. Sugar is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feeling full longer, and not want likely grab a side food out of the street food before break .

Making fruit a at 7.00 clock habit is simple . Simply put the fruit in your refrigerator next to the milk or on the table next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.