Rhubarb Bread

Great way to use summer rhubarb.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.

Step: 2

Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.

Step: 3

Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.

Step: 4

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Per Serving: 395 calories; protein 4.9g; carbohydrates 57.4g; fat 16.7g; cholesterol 22.6mg; sodium 290.5mg.

Eating healthy breakfast to start the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and helps keep you feel full longer, and less likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Simply put the sweetness in your fridge next to the milk or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.