Thin and delicious Swedish pancakes. Serve with lingonberry butter, Nutella® or your favorite topping.
Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.
Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.
Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.
Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.
Per Serving: 311 calories; protein 9.2g; carbohydrates 29.7g; fat 16.6g; cholesterol 161mg; sodium 227mg.
Eat good breakfast to continue the day had become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the fruit wakes me up and bring me energy to make on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full all day , and not want likely grab a side food out of the vending machine before break .
Make fruit a morning habit is simple . Simply put the fruit in your refrigerator next to the milk or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.