Quick Banana Nut Bread

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.

Step: 2

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.

Step: 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Per Serving: 306 calories; protein 3.8g; carbohydrates 35.4g; fat 17.3g; cholesterol 47.1mg; sodium 318.4mg.

Eating good breakfast to start the day had become a good habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full all day , and not want likely grab a side food out of the street food before lunchtime.

Making fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.