Pumpkin-Cranberry Scones

All the goodness of fall in one treat! Baking these pumpkin-cranberry scones will make your home smell so delightful.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step: 2

Combine flour, brown sugar, white sugar, baking powder, cinnamon, ginger, baking soda, and salt together in a bowl. Cut in butter using a pastry cutter until the mixture looks like oatmeal.

Step: 3

Add pumpkin, cranberries, sour cream, 3 tablespoons milk, and vanilla extract to the flour mixture and gently combine using a fork. Roll dough out onto a floured surface and form a rectangle. Cut into 10 triangles or squares and place on the prepared baking sheet.

Step: 4

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step: 5

Meanwhile, combine powdered sugar and milk in a small bowl until smooth. Set glaze aside.

Step: 6

Remove scones from the oven and let cool 10 minutes before drizzling glaze on top. Serve warm.

Per Serving: 243 calories; protein 3.3g; carbohydrates 37.9g; fat 8.9g; cholesterol 22.2mg; sodium 275.7mg.

Eating good breakfast to continue the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to make on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full all day , and less likely grab a side food out of the vending machine before lunchtime.

Making fruit a morning habit is simple . Simply put the sweetness in your fridge next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.

Give your stomach energy a bit of sweetness in the morning is good to kick-start your healthy body for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sweetness in the form of process glucose, amounting to around 120g daily. There is also substantial evidence to support the idea that a diet high in fibre can lowering your risk of a count of of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.