Potato Breakfast Casserole

Yummy potato, bacon, and egg casserole. The flavors meld together into a cohesive taste explosion. I actually came up with this for a friend’s birthday party weekend I was catering. Totally off the wall and it was so good. Enjoy!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix potatoes, bacon, butter, garlic, salt, and black pepper together in a 8x8-inch pan.

Step: 3

Bake in the preheated oven until potatoes are tender, 30 minutes. Reduce heat to 350 degrees F (175 degrees C).

Step: 4

Pour eggs over potato mixture; season with oregano. Stir gently to incorporate.

Step: 5

Bake in the preheated oven until eggs are set and cooked through, about 10 minutes. Sprinkle with Cheddar cheese; bake until cheese is melted, about 2 more minutes.

Per Serving: 240 calories; protein 12.7g; carbohydrates 19.9g; fat 12.4g; cholesterol 164.5mg; sodium 580.7mg.

Eating good breakfast to start the day had become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to take on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your stomach system and make keep you feel full all day , and not want likely grab a snack out of the street food before break .

Making fruit a at 7.00 clock habit is easy . Easy as put the fruit in your refrigerator next to the milk or on the bench next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.