Potato and Zucchini Frittata

Share on:

This recipe is great for breakfast, brunch, lunch, or dinner. If you’re eating this as a main meal serve it with a nice fresh salad. You can adapt it at will, adding some bacon or different sorts of vegetables. An optional extra is to add some grated cheese on the top before putting it in the oven.



Step: 1

Bring a large pot of water to a boil. Add potatoes and boil for 5 minutes. Drain and set aside.

Step: 2

Heat oil in a deep cast iron skillet over medium heat. Add zucchini and onion; saute until golden, 5 to 7 minutes. Add drained potatoes and stir gently to incorporate.

Step: 3

Beat eggs in a bowl with oregano, cayenne pepper, salt, and pepper. Pour egg mixture into the skillet until evenly distributed; stir gently with a fork. Cook until eggs are set, 5 to 10 minutes.

Step: 4

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Transfer skillet into the broiler and cook until golden brown, about 5 minutes.


Per Serving: 325 calories; protein 16g; carbohydrates 38.9g; fat 12.5g; cholesterol 327.4mg; sodium 180.7mg.

Eating healthy breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feeling full longer, and not want likely grab a side food out of the street food before lunchtime.

Make fruit a at 7.00 clock habit is simple . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

Give your body a bit of sweetness in the morning is important to move your metabolism for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sugar in the way of process glucose, amounting to around 120g daily. There is also essential evidence to support the idea that a diet high in fibre can lowering your risk of a count of of cancers. And of course, you benefit from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.

1094 Author : OneCMS User
4-Ingredient Vegan Crepes Author : MissVickers
A Hearty Porridge Author : Anthony