Portuguese Bread French Toast

One of the best uses for Portuguese bread is in baked French toast. Because the bread is so light it soaks up a lot of the batter and becomes too fragile to pan-fry. So…baking is the answer. Serve the French toast with maple syrup.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.

Step: 3

Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.

Step: 4

Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.

Step: 5

Dot the bread with the butter. Bake the

Step: 6

in the oven for 35 to 45 minutes until the custard is set. Serve immediately.

Per Serving: 452 calories; protein 17.4g; carbohydrates 59.9g; fat 16g; cholesterol 184.9mg; sodium 287.8mg.

Eating best breakfast to continue the day had become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to take on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and make keep you feeling full longer, and not want likely grab a side food out of the vending machine before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your refrigerator next to the milk or on the table next to your grain pan , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.