A tangy plum dessert I’ve made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It’s a favorite with or without!
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
Bake in the preheated oven until the topping is brown, about 40 minutes.
Per Serving: 414 calories; protein 4.3g; carbohydrates 64.7g; fat 16.7g; cholesterol 71.7mg; sodium 630.5mg.
Eat healthy breakfast to start the day had become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and helps keep you feeling full all day , and less likely grab a side food out of the street food before lunchtime.
Make fruit a morning habit is simple . Simply put the fruit in your fridge next to the milk or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.