Modified version of a recipe from Cracker Barrel® restaurant’s excellent brunch dish . It can be cooked the day before and reheated or frozen and reheated.
Preheat oven to 350 degrees F (175 degrees C).
Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Per Serving: 312 calories; protein 9.1g; carbohydrates 19g; fat 26.2g; cholesterol 55.9mg; sodium 432.9mg.
Eat healthy breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feel full all day , and less likely grab a snack out of the vending machine before break .
Making fruit a morning habit is easy . Simply put the fruit in your refrigerator next to the milk or on the table next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.