Overnight Ham and Cheese Omelet

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We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!



Step: 1

Butter bottom and sides of a shallow roasting dish.

Step: 2

Layer bread, Cheddar cheese, and ham in prepared roasting dish.

Step: 3

Beat milk, eggs, thyme, salt, and black pepper together in a bowl.

Step: 4

Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.

Step: 5

Preheat oven to 350 degrees F (175 degrees C).

Step: 6

Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.


Per Serving: 402 calories; protein 23.6g; carbohydrates 32.7g; fat 19.3g; cholesterol 234.5mg; sodium 1095.4mg.

Eating best breakfast to continue the day had become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and helps keep you feel full longer, and not want likely grab a side food out of the street food before break .

Make fruit a morning habit is easy . Simply put the sweetness in your fridge next to the sweet drink or on the table next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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