Muffin Pan Frittatas

Share on:

What an easy way to make eggs for a group.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step: 2

Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, and onion in the hot oil until softened, 5 to 10 minutes.

Step: 3

Whisk eggs, milk, salt, and black pepper together in a bowl. Mix cooked vegetables and Cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.

Step: 4

Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.

NUTRITION FACT

Per Serving: 93 calories; protein 6.1g; carbohydrates 1.5g; fat 7g; cholesterol 103.7mg; sodium 146.5mg.

Eating healthy breakfast to start the day had become a good habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the fruit wakes me up and gives me energy to take on the morning. The sweetness is often vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feeling full all day , and less likely grab a side food out of the vending machine before lunchtime.

Make fruit a morning habit is easy . Easy as put the sweetness in your fridge next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

stew
1094 Author : OneCMS User
stew
4-Ingredient Vegan Crepes Author : MissVickers
stew
A Hearty Porridge Author : Anthony