Version of the French toast sandwich made with bacon. It makes a great late night snack, brunch, or lunch.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break each piece in half.
Heat oil in a skillet over medium heat.
Whisk milk, egg, and nutmeg together in a shallow bowl. Dip each bread slice in the egg mixture.
Cook dipped bread slices in the hot oil until
is lightly browned, 2 to 3 minute per side. Transfer French toast to a work surface and turn heat under skillet to medium-low.
Spread cranberry sauce over 1 French toast piece and top with turkey, provolone cheese, and bacon. Spread mustard on the other French toast piece and top with ham; lay on top of bacon layer, ham-side down, creating a sandwich.
Cook sandwich in the skillet until cheese is melted and sandwich is heated through, 3 to 4 minutes per side.
Per Serving: 711 calories; protein 44.2g; carbohydrates 36.6g; fat 42.6g; cholesterol 284.6mg; sodium 2495.7mg.
Eating good breakfast to start the day has become a good habit. It’s a best way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. Sugar is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your digestive system and helps keep you feeling full all day , and less likely grab a side food out of the vending machine before break .
Make fruit a at 7.00 clock habit is easy . Simply put the fruit in your refrigerator next to the sweet drink or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.