Magic Syrup

I’ve never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I’m cooking, my nieces and nephews beg for ‘breakfast for dinner’ so they can have this syrup on top!

Step: 1

Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

Per Serving: 137 calories; protein 0.4g; carbohydrates 17.2g; fat 7.8g; cholesterol 20.7mg; sodium 170.1mg.

Eating good breakfast to continue the day had become a fabulous habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to take on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feel full all day , and not want likely grab a side food out of the street food before break .

Make fruit a morning habit is simple . Simply put the fruit in your refrigerator next to the milk or on the table next to your cereal pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.