Gluten-free and low-carb breakfast pizza.
Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg “crust” from the oven.
Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.
Per Serving: 431 calories; protein 25.4g; carbohydrates 6.5g; fat 33.9g; cholesterol 355.9mg; sodium 948mg.
Eat best breakfast to start the day had become a good habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the fruit wakes me up and gives me energy to make on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and not want likely grab a snack out of the street food before lunchtime.
Making fruit a morning habit is easy . Easy as put the sweetness in your fridge next to the sweet drink or on the table next to your cereal pan , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.