Italian Sausage Gravy and Biscuits

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Here’s a simple sausage gravy with an Italian flair that’s served over hot biscuits.



Step: 1

Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.

Step: 2

Stir in the

Step: 3

, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.

Step: 4

Serve over fresh biscuits and top with green onion.


Per Serving: 492 calories; protein 18g; carbohydrates 44.4g; fat 26.9g; cholesterol 34mg; sodium 1842.7mg.

Eat good breakfast to continue the day has become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and helps keep you feel full longer, and less likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

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