Iced Cinnamon Raisin Biscuits

A quick and easy breakfast item reminiscent of a famous fast-food version.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.

Step: 3

Bake in the preheated oven until lightly browned, 8 to 10 minutes.

Step: 4

Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Per Serving: 165 calories; protein 2.4g; carbohydrates 30.7g; fat 4.1g; cholesterol 1.1mg; sodium 321.3mg.

Eating best breakfast to start the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and bring me energy to take on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feeling full longer, and less likely grab a snack out of the street food before break .

Make fruit a morning habit is easy . Easy as put the sweetness in your fridge next to the milk or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.