Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it’s easy to make.

Step: 1

Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.

Step: 2

In a large bowl, combine oats, peanuts, and wheat germ.

Step: 3

In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.

Step: 4

Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

Per Serving: 428 calories; protein 9.4g; carbohydrates 60.1g; fat 18.2g; sodium 201.9mg.

Eat best breakfast to continue the day has become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and gives me energy to make on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feel full all day , and less likely grab a snack out of the street food before break .

Make fruit a morning habit is simple . Easy as put the fruit in your refrigerator next to the milk or on the table next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.