Honey Butter Biscuits

These biscuits are rolled up with honey butter to make them sweet and delicious.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.

Step: 3

Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.

Step: 4

Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.

Step: 5

Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.

Step: 6

Bake in the preheated oven until golden, 12 to 15 minutes.

Per Serving: 246 calories; protein 2.8g; carbohydrates 28.5g; fat 13.9g; cholesterol 24.7mg; sodium 336.8mg.

Eat best breakfast to continue the day has become a good habit. It’s a best way to start my 24 hours off healthfully. The sweet hit from the fruit wakes me up and gives me power to make on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feel full longer, and less likely grab a side food out of the street food before break .

Making fruit a at 7.00 clock habit is easy . Simply put the sweetness in your refrigerator next to the milk or on the bench next to your grain pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.