Let your taste buds cave into an exotic Hawaiian brunch. It’s a fruity summer experience like you won’t believe! Serve with sliced banana and pure maple syrup.
Preheat a lightly greased waffle iron.
In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
Pour the mixture into the prepared waffle iron, and cook until golden brown.
Per Serving: 464 calories; protein 8.9g; carbohydrates 38.8g; fat 31g; cholesterol 114.7mg; sodium 379mg.
Eat best breakfast to continue the day has become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. The sweetness is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and less likely grab a snack out of the street food before lunchtime.
Make fruit a at 7.00 clock habit is simple . Simply put the fruit in your fridge next to the milk or on the bench next to your cereal bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.