A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.
Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
Per Serving: 462 calories; protein 11.2g; carbohydrates 49.2g; fat 25.7g; cholesterol 129mg; sodium 409.6mg.
Eating best breakfast to continue the day had become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. Sugar is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your digestive system and helps keep you feeling full all day , and not want likely grab a snack out of the vending machine before lunchtime.
Making fruit a morning habit is simple . Easy as put the fruit in your fridge next to the sweet drink or on the table next to your grain bowl , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.