Gluten-Free Fluffy Pancakes

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Tall, fluffy, and gluten-free pancakes are every bit as delicious as the original using regular flour.



Step: 1

Preheat a griddle to 300 degrees F (150 degrees C).

Step: 2

Stir milk and vinegar together in a bowl; let sit until the milk ‘sours,’ about 5 minutes.

Step: 3

Mix flour, sugar, baking powder, xanthan gum, baking soda, and salt together in large mixing bowl.

Step: 4

Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.

Step: 5

Pour batter by the 1/4 cup onto the hot griddle and cook until browned completely, about 3 minutes per side.


Per Serving: 248 calories; protein 6.8g; carbohydrates 20.1g; fat 16.1g; cholesterol 132mg; sodium 1336.8mg.

Eating best breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me power to take on the morning. Sugar is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feeling full all day , and not want likely grab a snack out of the vending machine before break .

Make fruit a at 7.00 clock habit is simple . Simply put the sweetness in your fridge next to the milk or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.

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