Gluten Free Danish

My husband says these are the closest thing to ‘real’ Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.

Step: 3

Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.

Step: 4

Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.

Step: 5

Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.

Per Serving: 343 calories; protein 3.2g; carbohydrates 64.6g; fat 8.3g; cholesterol 22.9mg; sodium 366.3mg.

Eat healthy breakfast to start the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me energy to make on the morning. The sweetness is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feeling full longer, and not want likely grab a snack out of the vending machine before break .

Making fruit a morning habit is simple . Simply put the fruit in your fridge next to the milk or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.