Frittata with Kale Raab

Share on:

The best thing about letting kale overwinter in your garden are the buds in the spring, they are delicious. Kale buds, also called kale florets or kale raab, have started to show up at farmers' markets so snap them up when you can. Note that you can also use the buds of collard greens, they are a little sweeter in flavor than kale buds. The flowers are edible too so if your kale buds have any flowers attached, you can use those as a garnish. Sprinkle kale flowers on top if desired.



Step: 1

Rinse and dry kale raab. If kale raab is very large, cut in half lenghwise.

Step: 2

Heat oil in an 8-inch cast iron pan over medium heat. Add kale raab and fry until just wilted and bright green, 1 to 2 minutes, turning them once or twice. Do not let them brown. Remove from the pan with a slotted spoon or fork.

Step: 3

Lightly beat eggs in a bowl. Add Parmesan cheese, milk, salt, and pepper. Stir well to combine.

Step: 4

Add more oil to the pan if needed so the entire pan is covered with a thin layer of oil. Pour egg mixture into pan and cook over low to medium heat until the bottom starts to set, 3 to 5 minutes. Distribute kale raab in a decorative pattern on top and cook until eggs are set at the bottom but still moist on top, about 5 minutes.

Step: 5

Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Broil until eggs are fully set and top is lightly browned, 30 seconds to 2 minutes.

Step: 6

Remove from the oven and sprinkle with kale flowers. Serve hot or at room temperature.


Per Serving: 236 calories; protein 16.9g; carbohydrates 8.2g; fat 15.8g; cholesterol 284mg; sodium 306.3mg.

Eating best breakfast to continue the day had become a fabulous habit. It’s a best way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and gives me power to take on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is great for your digestive system and helps keep you feel full all day , and not want likely grab a side food out of the vending machine before break .

Make fruit a morning habit is easy . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your cereal bowl , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.

Giving your body a bit of sugar in the morning is good to move your metabolism for the day and insert important element to your brain, which, incidentally, requires a continue supply of sugar in the form of process glucose, amounting to around 120g daily. There is also substantial evidence to support the idea that a diet high in fiber can lowering your risk of a count of of cancers. And of course, you benefit from all the other vitamins and antioxidants in fruit, which keep you powerfull and healthy.

1094 Author : OneCMS User
4-Ingredient Vegan Crepes Author : MissVickers
A Hearty Porridge Author : Anthony