Fluffy Swedish Pancakes

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Step: 1

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Step: 2

Stream the melted butter into the batter while continuing to beat.

Step: 3

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Step: 4

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Step: 5

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Per Serving: 481 calories; protein 11.8g; carbohydrates 36.5g; fat 32.4g; cholesterol 259.5mg; sodium 571.1mg.

Eating healthy breakfast to start the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and bring me power to take on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and make keep you feel full all day , and not want likely grab a side food out of the vending machine before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your refrigerator next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.