Fluffy Sour Cream Biscuits

Fluffy and delicious.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

Step: 3

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

Step: 4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.

Per Serving: 186 calories; protein 3.5g; carbohydrates 21.5g; fat 9.6g; cholesterol 6.7mg; sodium 492.3mg.

Eat best breakfast to continue the day had become a good habit. It’s a great way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to take on the morning. Sugar is more vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and helps keep you feel full longer, and less likely grab a side food out of the vending machine before lunchtime.

Make fruit a at 7.00 clock habit is easy . Easy as put the sweetness in your fridge next to the milk or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.