Fake Sourdough Biscuits

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These are referred to as fake sourdough biscuits, but are really refrigerator rolls. Very easy to make, and so handy.

INGRIDIENT

DIRECTION

Step: 1

Dissolve yeast in warm water. Allow to stand until mixture is frothy.

Step: 2

In a large bowl, whisk together flour, sugar, salt, baking powder, and soda. Add shortening and work until crumbly. Mix in yeast mixture and buttermilk. Store, well covered, in a greased bowl in the refrigerator. Don’t worry if it is a little sticky; it will firm up as it chills. Dough can be stored up to 2 weeks.

Step: 3

When ready to make rolls, take out amount needed. Turn dough out on a lightly floured surface, and knead for 2 or 3 minutes. Roll out, and cut rolls. Place in greased muffin cups. Let rise for 30 minutes.

Step: 4

Bake in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until golden brown.

NUTRITION FACT

Per Serving: 80 calories; protein 1.8g; carbohydrates 12.7g; fat 2.4g; cholesterol 0.4mg; sodium 106.9mg.

Eating best breakfast to continue the day had become a good habit. It’s a great way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and bring me power to make on the morning. Sugar is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and helps keep you feeling full all day , and not want likely grab a snack out of the vending machine before break .

Making fruit a at 7.00 clock habit is easy . Simply put the fruit in your fridge next to the sweet drink or on the bench next to your cereal pan , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.

Giving your body a bit of sugar in the morning is good to move your metabolism for the day and fuel to your brain, which, incidentally, requires a continue supply of sugar in the way of process glucose, amounting to around 120g daily. There is also substantial evidence to support the idea that a diet high in fibre can lowering your risk of a count of of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you strong and healthy.

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