Eggnog Pancakes

You will love these big fluffy pancakes even if you don’t like eggnog. It’s a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don’t have to if you don’t want to.

Step: 1

Heat a lightly oiled skillet or griddle over medium heat.

Step: 2

In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

Step: 3

Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Per Serving: 229 calories; protein 5.9g; carbohydrates 32.1g; fat 8.5g; cholesterol 66.9mg; sodium 378.9mg.

Eat best breakfast to start the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me energy to take on the morning. Sugar is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and helps keep you feel full all day , and not want likely grab a snack out of the street food before break .

Making fruit a morning habit is easy . Simply put the sweetness in your fridge next to the milk or on the table next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.