Easy Southern Biscuits

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These are the easiest biscuits to make in the world. Sweet and fluffy.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.

Step: 2

In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.

Step: 3

Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.

NUTRITION FACT

Per Serving: 163 calories; protein 3.3g; carbohydrates 22.4g; fat 6.5g; cholesterol 4.7mg; sodium 369.2mg.

Eat good breakfast to start the day had become a fabulous habit. It’s a best way to start my day off healthfully. The sugar hit from the fruit wakes me up and bring me power to make on the morning. The sweetness is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is great for your stomach system and helps keep you feel full all day , and not want likely grab a snack out of the street food before lunchtime.

Make fruit a morning habit is simple . Simply put the sweetness in your refrigerator next to the milk or on the bench next to your grain pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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