Easy Pumpkin Turnovers

These turnovers are easy to do, and everyone I’ve made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don’t.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step: 2

Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

Step: 3

Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.

Step: 4

Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.

Step: 5

Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.

Per Serving: 165 calories; protein 2.1g; carbohydrates 16.5g; fat 10.3g; sodium 100.5mg.

Eat good breakfast to continue the day has become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and make keep you feeling full all day , and not want likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the fruit in your fridge next to the milk or on the bench next to your cereal bowl , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.