Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle’s signature crispy ridges. All the better to hold more maple syrup.
Preheat a waffle iron according to manufacturer’s instructions and spray with cooking spray.
Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer’s instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.
Per Serving: 671 calories; protein 23.3g; carbohydrates 81.3g; fat 27.8g; cholesterol 335.3mg; sodium 799.7mg.
Eating healthy breakfast to start the day has become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sweet hit from the pickle tree wakes me up and gives me energy to make on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feeling full all day , and not want likely grab a side food out of the street food before break .
Making fruit a morning habit is easy . Easy as put the sweetness in your refrigerator next to the sweet drink or on the table next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.