This is a soft waffle. A childhood favorite.
In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl.
In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened.
In a small bowl beat egg whites until stiff. Fold into batter.
Cook batter in waffle iron.
Per Serving: 410 calories; protein 10.2g; carbohydrates 41.6g; fat 22.7g; cholesterol 140.6mg; sodium 695.3mg.
Eating best breakfast to continue the day has become a good habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me energy to take on the morning. The sweetness is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full all day , and not want likely grab a snack out of the vending machine before break .
Making fruit a at 7.00 clock habit is simple . Simply put the sweetness in your refrigerator next to the sweet drink or on the bench next to your grain pan , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not normally a breakfast person.