Crescent Roll Zucchini Quiche

Quick, easy, and delicious recipe I’ve developed over much trial and error. Always a hit!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x9-inch baking dishes.

Step: 2

Heat butter in a skillet over low heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt, and black pepper in the melted butter until zucchini and onion are tender, about 10 minutes. Drain any excess liquid from zucchini. Remove skillet from heat and cool, 15 to 20 minutes.

Step: 3

Whisk half-and-half and eggs together in a bowl; stir in zucchini mixture, mozzarella cheese, Havarti cheese, and nutmeg. Season with salt and pepper.

Step: 4

Unroll crescent roll dough and tear sheet in half. Press each half into the prepared baking dishes, forming a crust. Pour egg mixture evenly into each crust.

Step: 5

Bake in the preheated oven until crust is golden and quiche is set in the middle, about 45 minutes.

Per Serving: 191 calories; protein 8.2g; carbohydrates 8.5g; fat 13.8g; cholesterol 108.6mg; sodium 268.8mg.

Eat best breakfast to continue the day had become a fabulous habit. It’s a best way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to take on the morning. The sweetness is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feel full longer, and not want likely grab a snack out of the street food before break .

Make fruit a morning habit is easy . Easy as put the sweetness in your fridge next to the sweet drink or on the table next to your grain bowl , or beside your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.