Creamy Ham and Cheese Quiche

This quiche is creamy, simple, and delicious!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Press pie pasty into the bottom of a 9-inch pie plate.

Step: 3

Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.

Step: 4

Reduce oven heat to 350 degrees F (175 degrees C).

Step: 5

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.

Step: 6

Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.

Step: 7

Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.

Step: 8

Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Per Serving: 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg.

Eating best breakfast to continue the day had become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to take on the morning. The sweetness is often vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and helps keep you feel full all day , and not want likely grab a side food out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your refrigerator next to the milk or on the bench next to your grain pan , or move your coffee maker or tea kettle — somewhere where you’ll see it. Before you eat the rest of your breakfast , eat your fruit. If you’re not normally a breakfast person.