Creamy Chicken and Mushroom Tart with Nabisco® Chicken in a Biscuit Cracker Crust

Chicken and mushrooms are baked in a creamy egg filling in a crust made with Nabisco® Chicken in a Biscuit crackers in this decadent tart recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix crushed crackers and melted butter together in a bowl; press into the bottom and up the sides of a 9-inch springform pan.

Step: 3

Bake in the preheated oven for 10 minutes. Remove crust from oven and brush egg white onto the crust, to seal. Bake 4 minutes more. Remove from oven and cool to room temperature.

Step: 4

Season chicken with salt and pepper.

Step: 5

Heat olive oil in a heavy large skillet over medium heat; cook and stir chicken just until brown, about 2 minutes per side. Transfer chicken to a plate.

Step: 6

Reduce heat under skillet to medium-low; add 2 tablespoons butter. Cook and stir shallot in the hot butter until beginning to soften, about 2 minutes. Add mushrooms, garlic, rosemary, and 1 pinch salt; cook and stir until mushrooms are tender and juices evaporate, about 8 minutes.

Step: 7

Whisk cream, eggs, 1/4 cup grated Parmesan cheese, 2 tablespoons parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.

Step: 8

Place baked crust on a baking sheet; top with chicken and mushrooms. Pour egg mixture over top. Sprinkle remaining 2 tablespoons Parmesan cheese over the top.

Step: 9

Bake in the preheated oven until top is lightly golden and middle is set, 30 to 35 minutes. Let tart rest for 10 minutes. Remove outer ring. Top tart with 2 tablespoons remaining parsley.

Per Serving: 454 calories; protein 16g; carbohydrates 18.3g; fat 35.1g; cholesterol 145.3mg; sodium 597.9mg.

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Making fruit a morning habit is simple . Simply put the fruit in your refrigerator next to the milk or on the table next to your grain bowl , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.

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