Country Sunday Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

Step: 2

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.

Step: 3

Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.

Step: 4

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Per Serving: 377 calories; protein 21.7g; carbohydrates 13.3g; fat 29.5g; cholesterol 204.1mg; sodium 790.3mg.

Eat best breakfast to continue the day had become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sugar hit from the fruit wakes me up and gives me energy to take on the morning. Sugar is more vilified as the root of all disease, but fruit is also loaded with fibre, which is best for your stomach system and make keep you feel full all day , and not want likely grab a side food out of the vending machine before lunchtime.

Making fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your fridge next to the sweet drink or on the table next to your cereal bowl , or move your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.