Cinnamon-Raisin Yogurt Biscuits

This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!

Step: 1

Preheat an oven to 450 degrees F (230 degrees C).

Step: 2

Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.

Step: 3

Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.

Step: 4

Bake in the preheated oven until lightly browned, 10 to 12 minutes.

Step: 5

Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

Per Serving: 213 calories; protein 4.1g; carbohydrates 38.2g; fat 5.2g; cholesterol 13.6mg; sodium 237.1mg.

Eating healthy breakfast to start the day had become a fabulous habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me power to make on the morning. Sugar is often vilified as the evil of all disease, but sweetness is also loaded with fibre, which is best for your stomach system and make keep you feeling full longer, and not want likely grab a snack out of the street food before break .

Making fruit a morning habit is easy . Simply put the sweetness in your refrigerator next to the milk or on the table next to your grain bowl , or move your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eat the rest of your food , eat your fruit. If you’re not usually a breakfast person.