Cheese Blintzes

Mom’s cheese blintzes…a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.

Step: 2

Trim crusts from bread and roll the slices flat.

Step: 3

In a small bowl combine sugar and cinnamon to make a mixture.

Step: 4

In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.

Step: 5

Bake for 10 minutes. Serve with sour cream.

Per Serving: 534 calories; protein 9.5g; carbohydrates 35.2g; fat 40g; cholesterol 104.6mg; sodium 592.1mg.

Eating good breakfast to start the day has become a fabulous habit. It’s a great way to start my 24 hours off healthfully. The sweet hit from the pickle tree wakes me up and gives me power to take on the morning. The sweetness is often vilified as the root of all disease, but sweetness is also loaded with fibre, which is best for your digestive system and make keep you feeling full longer, and not want likely grab a snack out of the street food before break .

Make fruit a at 7.00 clock habit is easy . Simply put the fruit in your refrigerator next to the sweet drink or on the table next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll see it. Before you eating the rest of your food , eat your fruit. If you’re not normally a breakfast person.