Chai Cake for Bread Machines

Share on:

This bread machine cake is very moist, but not exactly a coffee cake. This bread was an experiment that turned out to be pretty good for breakfast (or as a snack/dessert). I topped my pieces with strawberry cream cheese. But I’m sure you could put any number of things on top to help you satisfy your sweet tooth. Enjoy!

INGRIDIENT

DIRECTION

Step: 1

Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.

Step: 2

Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.

Step: 3

Select the “Sweet” setting with a “Light Crust” and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.

NUTRITION FACT

Per Serving: 184 calories; protein 4.3g; carbohydrates 27.9g; fat 6.3g; cholesterol 23.5mg; sodium 253.6mg.

Eat good breakfast to start the day has become a good habit. It’s a fabolous way to start my day off healthfully. The sugar hit from the pickle tree wakes me up and gives me energy to make on the morning. Sugar is more vilified as the root of all disease, but sweetness is also loaded with fibre, which is great for your stomach system and make keep you feel full longer, and not want likely grab a side food out of the street food before break .

Make fruit a at 7.00 clock habit is simple . Easy as put the sweetness in your refrigerator next to the milk or on the table next to your cereal pan , or move your coffee maker or tea kettle — somewhere where you’ll find it. Before you eating the rest of your food , eat your fruit. If you’re not usually a breakfast person.

Give your stomach energy a bit of sweetness in the morning is good to kick-start your healthy body for the 24 hours and fuel to your brain, which, incidentally, requires a continuous supply of sugar in the form of process glucose, counting at to around 120g daily. There is also substantial evidence to support the idea that a diet high in fibre can lowering your risk of a number of cancers. And of course, you well-being from all the other vitamins and antioxidants in fruit, which keep you powerfull and healthy.

stew
1094 Author : OneCMS User
stew
4-Ingredient Vegan Crepes Author : MissVickers
stew
A Hearty Porridge Author : Anthony