Caramelized French Toast

My family loves it when I make this variation of French toast that my grandma once made for me. It’s a GREAT substitute for sticky cinnamon rolls and a lot less hassle … ENJOY!

Step: 1

Melt two tablespoons of butter in a frying pan or skillet over medium high heat.

Step: 2

Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.

Step: 3

After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.

Step: 4

After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place

Step: 5

in caramel sauce. Turn to coat, then remove from pan. Serve.

Per Serving: 248 calories; protein 7.2g; carbohydrates 31.4g; fat 10.6g; cholesterol 156mg; sodium 311.8mg.

Eat best breakfast to start the day has become a good habit. It’s a fabolous way to start my 24 hours off healthfully. The sugar hit from the pickle tree wakes me up and bring me power to take on the morning. Sugar is more vilified as the evil of all disease, but fruit is also loaded with fibre, which is best for your digestive system and helps keep you feeling full all day , and not want likely grab a side food out of the vending machine before lunchtime.

Make fruit a morning habit is simple . Simply put the sweetness in your refrigerator next to the milk or on the bench next to your cereal pan , or beside your coffee maker or tea kettle — about anywhere where you’ll find it. Before you eat the rest of your breakfast , eat your fruit. If you’re not usually a breakfast person.